Report on U.S. Meat Sounds Alarm on ?Superbugs?

[unable to retrieve full-text content]Data show a sizable increase in the amount of meat contaminated with antibiotic-resistant forms of bacteria, like salmonella, E. coli and campylobacter.

Source: http://www.nytimes.com/2013/04/17/business/report-on-us-meat-sounds-alarm-on-superbugs.html?partner=rss&emc=rss

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